Quality of food: 5
Service: 5
Atmosphere: 5
Overall: 5
(Entered with a group of 4)
As we entered the building we got a warm welcome in Japanese to our surprise. Looking around the decor had a cozy feeing to it. We got seated almost immediately because we entered at a time that wasn't too busy. (It usually gets busy around 5:30 - 6 on a Friday night) I chose to go with the tomato soup based ramen with thick noodles which came with baby shiitake mushrooms, chasu pork, and a sashimi grade jumbo shrimp. The flavour was very sweet, with a strong tomato flavor almost a little bit overpowering, but it tasted so good I finished the bowl before i even realized. I wasnt too sure how the kaedama (extra noodles) worked, but the waiter was nice enough to guide us through it. After ordering kaedama, i finished the noodles just as fast as the first time. Recommend thick noodles for heavier broths like the tonkotsu black, miso black and tomato, which have a lot of flavour that the noodles can grab on to. My overall experience was a 5, i was recommended this place by a friend and thoroughly enjoyed it.