We had the set lunch here and found it to be a solid, if slightly out of the way, option. The waitstaff was attentive and helpful.
My wife had the tomato salad and tuna burger and I had the horcopita and chicken skewers. The yogurt sauce was terrific and they use mint here which is different than boston. The tomato salad was huge and the burger had a very beeflike consistency. The horcopita did not have too much pastry so you didnt feel bad eating it all. The chicken was flavorful though probably could have benefitted from a few extra minutes of cooking.
However, the highlight was dessert. The baklava ice cream was heavenly. Lots of nuts for crunch and plenty of sweetness. It was just a small scoop so a good size but I could have eaten a half gallon. I think Id go back just for this.
We tried some greek wine (2010 Malagousia G) and found it oaky with just enough sweetness to counteract the oak.