Coming here for the first time, the workers were very knowledgable and generous with sampling their pokes.
I had the salmon poke ahi poke with seaweed, and brown rice without furikake. I had to stay away from the poke mixed with black sesame seeds for I am deathly allergic. All the fish tasted very fresh and not fishy and old.
For dessert, my friend bought this taro-like dessert mixed in coconut milk. I thought it was very interesting!
Too bad there aren't tables to dine-in, but I will definitely come back!