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  • After visiting for the 2nd time in a few months due to my hotel being around the corner I have to remind myself it's not going to get any better - ever... I cook better BBQ on my traeger grill at home. The ribs were firm and not falling off the bone like it should. And the beef brisket was dry and seemed like it was sliced hours earlier. Even the corn on the cob was bad - tasteless until I added butter and salt. How can a BBQ specialty restaurant be so bad?
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