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  • I love original crepes, and I love made to order savoury and dessert crepes even more. Located at Yonge and Steeles Muncheez offers a variety of savoury and dessert crepes. The service was very friendly and welcoming. Since it was our first time here the owner had given us a brief overview of their menu items. With many different combinations and options and even DIY crepes I decided to try the Smoked Nemo crepe which is a smoked salmon crepe while my friend decided to try the Philly Cheese crepe. The Smoked Nemo crepe includes toppings such as smoked salmon, avocado, spinach, kalamata olives, spanish onions, jalapeno, dill, cream cheese. If you dont like spicy you can modify it and request for fewer jalapenos. I like how they prepare the crepe in front of you. The staff takes their time to make sure the batter is spread evenly with the wooden crepe spreader, then they apply all the toppings and fold it nicely into the paper crepe holder. There is a good seating area there with maybe around 5 or 6 tables. Once we sat down the staff even brought the crepes to us in a metal crepe holder and wet wipes. She explained how to use the paper crepe holder where you can tear along the diagonal dotted lines and eat so you dont get your hands dirty. For a sort of make to order, take out, grab and go kind of place I felt that the service was very good. **Time to tear and eat** The smoked salmon crepe was good and the cream cheese complemented it very well. The crepe was warm and I really enjoyed it. I tried my friends' Philly Cheese steak crepe as well and that was pretty delicious. In terms of toppings I would say the Philly steak is more filling and loaded than the Smoked Salmon one. I also found the Philly Steak crepe jucier as well. Both were very good crepes though. I will definitely come back to try their El Paradiso crepe which is an avocado/marshmallow crepe!!
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