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  • Favorite dishes: scallion pancakes, grilled pork vermicelli, the pho with beef and tendon, and pad see yu. I eat here at least once a week, and I guess I've earned some kind of special status because now sometimes they offer me dishes that aren't on the menu. Today I ate a huge bowl of noodles topped with hard-boiled eggs, fermented cabbage, Chinese broccoli, and shredded ham hock. With a side of some brutally spicy sauce. And after that we got red bean popiscles. It was so good! Not going to get much done for the next few hours. In conclusion, I love Pho & Rice and you should too.
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