We cancelled a steakhouse dinner and wanted to find something a mlittle different and a cut above. On the advice of a friend, we ended up here where Nicola, owner and son of the late owner Vincente, runs the place with his staff. It's a small, busy shop where the staff know their meats and will answer all your questions. We got two grass-fed Wellington County rib eyes that were incredible, among the best steak I have eaten for flavor and marbling. We also picked two Mennonite farm raised chicken legs which we grilled the following day. Again, incredible flavor, unlike any chicken you would have at your typical supermarkets - reminded me of the chicken I would eat when I was a kid. Nicola and I struck a conversation in Italian over his roots and mine, the merits of Italian Vs Canadian beef and pork, and it all felt like I had been transported back to a Little Italy Martin Scorsese scene, in a bygone era where neighborhoods were defined by the local artisans and merchants that crowded the streets. We'll be back to try their acclaimed sausages and more of their amazing beef and chicken.