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| - Airport setting, so pretty decent fare in that regard. I tangled with the Biscuits & Gravy. Pretty tasty with a nice level of spice, coupled with two thick slabs of bacon, and over easy eggs, however a wobbly table caused its problems as each cut into the slices of bacon resulted in repeated spills of our coffee. A periodic check of table & chair casters wouldn't hurt.
On the service side, kudos & 5 stars to Ariel, a rookie bar tender, who poured a very nice barrel aged Manhattan. Not a typical morning beverage for me, however they use Amaro in the recipe. Being a Manhattan snob, I had to give it a try and it was delightful.
The true star at this establishment was our server, Michelle, a 5+ or more if I could rate higher. Charming, witty, and as customer satisfaction oriented as any server I have ever "met". She's has game, making an often trying eating at an airport experience a very pleasant one. Bravo, Bravo!!
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