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| - Great atmosphere, great service, and fantastic Venison. Tried the Venison Tartar, the Jamaican Patty, and the rack of Deer. They like serving things family style, so feel free to split starters and mains and try something new.
I sampled the mushroom tart, which was hearty and tasty, and the stinging nettle soup, which was delicate and satisfying. Honestly, nothing matched the Venison Patty though, the kick of spice in that delicately stewed meat was fantastic. The Venison Tartar was exquisitely tender and flavourful. Definitely worth trying out if you are ok with raw meat.
For a knock your socks off main, the rack of Deer features two chops sitting on a stew of braised deer shoulder. What a great way to taste two different styles/cuts. Have no fear, this meat is not at all gamey, it's tender and tasty.
I tried the fish and the burger, but neither held a candle to the deer. This is a place to drink some stiff cocktails, red wine and eat some fantastic game meat. I'd honestly overlook the safer options. This is a place to take a risk at.
FYI the place is tiny so reservations are a must. The atmosphere is laid back, and not too fussy. Prices match the quality.
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