I stopped in on my way home on a Mon. night at 7 PM to pick up a sandwich. The place was empty. I ordered a tuna sub. The nice guy behind the counter told me they were out of tuna salad. And mayonnaise. And onions. He said the manager hadn't ordered a supply truck for the week. They will be out of those items until next week. What kind of a manager is that? I ordered a "specialty," a BMT. I got it home and sat down to eat. The sandwich was very tasteless, unless you count the nasty bagged lettuce taste when you take a bite. Why do restaurants use bagged lettuce when it's so easy to cut head lettuce? Shortcuts. And if they take a shortcut with something that easy to prepare, they take shortcuts on everything. If I get a bagged taste at any restaurant, it's my last visit,