***3.5 STARS!
I have to update my review because I keep coming back here for more and more. The service I receive here has been top notch lately, even at the sushi bar which is the only place I sit every time I come here. I think the trick is to always dine-in and everything is all gravy. Think twice before you order to-go. I feel the quality lacking when it's to-go in my opinion. They have recently changed their menu. Mostly good things. The biggest change I noticed was in their ramen. Instead of always pork ramen, it is now "chef's choice." I was quite disappointed in their chicken ramen. Not nearly enough flavor for me. For the future, I decided to call in before coming in for ramen from now on because their pork ramen is the #1 reason I keep coming back to Squid Ink. Reason #2: you will get the most bang for your buck with their Spicy Tuna bowl. It is $13 which is pretty pricey but it costs less than most of their House rolls but comes with eggplant tempura, asparagus, and topped with avocado. MAKE SURE they don't forget ponzu sauce (has happened to me before) because it is the icing on the cake in this dish. Squid Ink feels like a splurge every time but portions are fair for the price and it is in a great location downtown.