We LOVED chelsea's kitchen. We had been there for breakfast once before, but never dinner. We went on a Saturday night, around 7:00PM and had to wait about 20 minutes, but got a table indoors, which is key in this mid-100 degree summer weather. The food was seriously incredible. I got the burger with a side of french fries (that come in their special BBQ seasoning!!) and they were easily able to accommodate for my gluten and dairy allergies. For those who are gluten intolerant, their fries are gluten-free! My boyfriend got the fried chicken and mashed potatoes, which came with collard greens and garlic biscuit that he said was truly delicious. He got a grapefruit cocktail and raved about that as well.
We would highly recommend this to anyone looking for a wonderful restaurant that sources local and fresh. I mean, where else can you get a local,grass-fed burger with a huge side dish for $15, without making it yourself? We will definitely be back!