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  • We came here for a business lunch. The restaurant was completely empty so we had our choice of seating and opted for a booth. Our server greeted us immediately and took our drink order. They have a happy hour special 3-7pm daily for those looking to imbibe and enjoy small bites. We ordered off the regular lunch menu. I had their lobster bisque which was very underwhelming. I will always and forever love Brio's lobster bisque. As my entree I had FRESH CATCH PONTCHARTRAIN - broiled tilapia fillets, lump blue crab, mushroom ragoût, white wine cream sauce; rice pilaf & broccoli crown. I thought it was very well prepared and delicious, especially for it being tilapia. I also sampled some of their fish and chips and Shrimp Jambalaya and decided that my option was by far the tastiest. Unless a client insists on lunch or dinner here, I would not come back. It is not cheap and the food quality and taste do not warrant the price.
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