Amazing Portuguese rotisserie chickens. Well-seasoned, moist, and roasted on a charcoal rotisserie, which made the skin crispy but not burned. It's deliciousness itself. We ordered the whole chicken and a large plate of potato balls for our family of 2 adults and 4 kids. The chicken was gone in less than 10 minutes. That tells you how good it is. My kids didn't need any prodding to finish their food this time. My husband can't say enough of the sauce they poured on top of the chicken. It's not spicy but very flavorful and complimentary to the chicken. The potato balls were fun to look at, but a bit bland on their own. I also got their Portuguese tarts. They are different from the Chinese egg tarts. The "cup" that holds the custard has the texture of a croissant/puff pastry. I wish I knew more French because there was a bit of language barrier with the staff initially. If I get a chance to visit again on this trip, I would like to try #8 on the menu: poutine with rotisserie chicken on top! Now that sounds heavenly.