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  • I've been going to this place for awhile because eating "banh mi" is nostalgic to my childhood. And it's comfort food next to eating "pho." I also keeping going back because its the only place that sells it in Chandler. BUT... I must agree with others that they are skimping on the meat more and more each day. AND today they skimped on the cilantro and pickled carrots/daikon. SERIOUSLY?! Have no clue why the wait is so long since they have so many employees standing around. The french coffee is not traditional since they don't actually use a presser on each order, but instead its pre-mixed from their corporate office and tastes a bit chemical like. Need to open my own banh mi shop and stop complaining :)
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