Cool space in an old firehouse. I dug the no tipping cuz we pay our staff thing. I have to say I disagree with other reviewers who called the food expensive. I'm a New Yorker so I might be skewed by our prices but $20 for a pasta dinner that I don't need to tip on strikes me as darn reasonable. I had the rigatoni with beef shank and ricotta and oh my god. It was close your eyes and savor delicious. The chocolate torte was great and light and flavorful. Our waitress brought out some gratis chick pea crackers with chicken liver mousse and pickled plums- unexpected and delightful. The Pinot noir we ordered was the low point of dinner - much too astringent and did not pair well with the food.