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  • The atmosphere was excellent, smooth jazz playing in a contemporary italian theme. Service was great. Very attentive waitor and the plates were removed from the table as soon as your done eating. Had pan seared halibut with roasted asparagus and mashed potatoes. The halibut was over cooked but the asparagus was cooked perfectly. The white wine butter sauce with lemon confit was absolutely amazing. Drizzled over the mashed potatoes was a necessary complement. And great ice tea. Definitely will eat here again tho. As far as price. Not bad 25 bucks a plate!
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