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  • I went to Black Dog on a recent visit to C-U. Based on the reviews here, I was expecting a long wait, but got lucky and only had to wait about 10 minutes for a table (I'm sure the miserable weather had something to do with that). I can be a touch critic when it comes to BBQ - having spent years living in the southeast and in Texas, I'm familiar with both BBQ traditions. Since everything looked so good, I had to get a combination plate. My ribs were just so-so - I got the small end, and the meat had gotten pretty dried out, and were perhaps a tad over-seasoned. They did have a decent smoke flavor though, and I imagine that if I had gotten the larger pieces I would have liked them significantly better. The brisket (my usual favorite) was not particularly good - it was so lean that it had become dry and tough. However, the burnt ends really stole the show. In case you aren't familiar, they are chunks of the brisket point (not really "burnt", but they spend some extra time in the smoker giving more smoke flavor, and they don't get overly dry because of their higher fat content). They had great flavor, with an ideal, tender-but-not-too-tender texture. My sides were good - surprisingly good fries (skinny cut with a seasoned surface) and apples (a nice complement to BBQ that doubles as a dessert). None of the sauces stood out to me, but it was nice that they had a variety. If you want to try extra, you can get "half-and-half" if you ask - smaller portions of two different sauces - otherwise, they do charge extra. It is a little on the pricey side for BBQ, but given the relative lack of quality options in C-U (and the fact that they're always so busy), I can't fault them for that too much.
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