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  • Food: 4 Service: 2.5 Delmonico's was one of the first fancy-schmanchy places I'd eaten at in Vegas. However the last time I ate there was close to five years ago and I've eaten at many other places since then. My husband was eager to try it out again to see if it was as good as he remembered it to be. In summary, I'd say the food was good, the service- not so much. We were lead to our table in the back of the restaurant and even though it was nearly 10:00 pm, the restaurant was really crowded. I was pretty surprised but perhaps this is part of the reason we didn't receive the greatest service. For the appetizer, I had ordered some sort of tomato salad thing from the specials that sounded really interesting. In fact, it was one of the items the server had recommended. However, about 5-10 minutes after ordering, the server came by and informed me they were out of it and asked me if I would like to order something else. The weird thing was, he wasn't apologetic at all, he simply said something along the lines of, "We're out of that, do you want to get another salad?" I'm not going to say he was downright rude but for a restaurant of this caliber, I definitely expected at the very least, some sort of apology. Perhaps even a free appetizer or dessert but perhaps I'm expecting too much? I settled on the salad with goat cheese and I do have to say it was delicious, one of the tastiest salads I can remember having in a long time. However, the journey in getting to that salad was a little bumpy. My husband had a pretty standard garden salad that I tasted and it was pretty good too. Another problem with our ordering is when I tried to order my filet and they asked how I wanted it cooked, I told them my usual method of between medium and medium well, no blood. Okay, I know I am a little difficult but I've never had a problem with a place accommodating my request so at a high end steakhouse, I did not even consider that this would be a difficult task. Well, our server just flat out said he didn't think he could do that. Uhhh, what? Really? It's as if the steak was being cooked in a microwave with only set levels. It was so weird. So I was a little miffed. With that being said, my steak and my husband's steak was cooked properly when it came out. Just a shame that I had to get hazed about it when ordering. All our sides (grits, mushrooms, and spinach) had very generous portions and were pretty good too but perhaps but no real standouts either. Even though the steaks were a few dollars pricier than other comparable steakhouse such as Carnevino, I did appreciate that the three steak sauces came free. Other places charge $2-$3 per sauce so it really balanced out and it was nice to try all three. I can never resist dessert so I got something I believed was some sort of banana tart. I was surprised when something resembling a big hunk of mud pie with a giant mound of whip cream came out. I took a few bites but it was a bit overwhelming for me. All in all, I would say the food was good but not as good as I remembered it five years ago. Or perhaps I've been spoiled by the different restaurants I've been to since then. My biggest complaint was the service- not only the issues as stated above but just overall, the service felt impersonal and disjointed. I would have to guess that since the restaurant seemed very busy and it was near the end of the night by the time of our reservation, the servers had probably run out of patience. Understandable, we've all had bad days at work but I don't like feeling like the scapegoat. I still wouldn't hesitate in recommending Delmonico's to people since my food was good but perhaps I'd recommend a reservation earlier in the day and hope that would alleviate the service issues.
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