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  • Uptown steakhouse. Cannot count how many times I've been. Yes, somewhat pricey unless grazing at happy hour or on someone else's tab. The service is always impeccable and when the occasional misstep occurs (which is rare), they step up and resolve quickly. For a large chain-type restaurant they do very well, but I've had better steaks at lesser price. My last dinner was a 16 oz ribeye for $49 plus sides. That's $49/pound. Although cooked to order, modern beef just doesn't taste like it did when I was raised on the farm. Too few grass-fed cows in lieu of quickly grown, steroid injected, genetically engineered bovines masquerading as the real deal. But, we had a wonderful time and I say give 'em a whirl.
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