This is by far my favorite restaurant in the city. The space may be small and unassuming, but the flavours are not. Handmade pastas and sauces sing to your tastebuds like Greek sirens, no joke you can actually picture Nona crushing the tomatoes when you close your eyes. The wine list and the cured meats are out of this world, so don't be surprised if you find yourself knee deep in grapes and salumi. Staff is knowledgeable and friendly unlike another Italian restaurant I wont mention (COUGH! COUGH! TERRONI! COUGH!). Decor is shabby chic and the music is great, definitely a good date place and definitely worth the drive to Parkdale.