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  • For me Gina's has some of the best tasting pizza in the metro Cleveland area, that I have had. Yes there are many styles of pizza out there and many different pizza preference and so I understand that the way you are brought up may determined your likes and dislikes in food that could be different from others. For me spending a good portion of my life in the northeastern region of the United States, Gina's got it right on as far as that New York flavor profile that I personally love. For me there are three major components that make up a good pizza, the crust, sauce and cheese. The crust at Gina's was the star for me, it had that slightly charred flour taste on the bottom that I love, that can only be produced by a pizza being cooked directly on a hot oven deck, whether it's coal, wood or gas fired oven. A taste you can't get in some conveyor belt type oven. The crust was crisp, yet pliable, with a nice tip sag that naturally could be folded when picked up. The sauce was well balanced without being overly sweet with just a nice natural tomato flavor to it. And the cheese I would be guessing was a mixture of a couple different kind of Italian cheeses with nice natural salty quality coming from either a good quality Romano or Parmesan cheese mix in. Can't wait for my next pizza from Gina's. I'd like to also positively point out when picking up my pizza the entire place was noticeable very clean and fresh inside. As a side note I would question the Thomas R. negative review, the only review every written by him.
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