My group had a dessert and cocktails in the Prado/Mbar lounge and it was fantastic. Pastry Chef Ben & Chef Michael did an amazing job on the desserts for our party. Not only were they the prettiest things you ever did see, but they tasted out of this world! Everyone was taking pictures of the heart chocolate box with truffles inside and the saguaro cactus scene made of white chocolate. The variety of fruits, chocolates and cakes satisfied everyone's taste buds. Thank you also to the amazing service from Taylor, Allison, Amal, Victor, Bronco filling our drinks and putting smiles on our faces with their impeccable service. My out of town guests can't wait to come back and stay at the resort this time. Finally, thank you to Kelli, Joey & Frank for putting it all together with such ease and professionalism that I didn't have to worry about one detail! You guy's Rock!!!