Cool and trendy atmosphere but still very upscale. I am not sure if we just got a bad bartender but their specialty cocktails sucked. For dinner I had the $110 dollar main lobster entree which was perfect and my girlfriend got the lamb bone-in fliet which was very tasty but not cooked how she ordered which was a flaw. We had the lobster scramble topped with creme fresh and caviar to start and that blew both of our socks off. I give it 4 stars because I can tell it's potential and it I think it may have been a fluke with the drinks and the slightly over cooked filet. Although that should never happen!