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  • Great selection of classic pastries. I went in specifically to try the almond croissant - it's my favorite and whenever I get to go to Europe to see family or friends I would live on these. The one I had today was very unexpected. Taste - excellent and captures the essence of delicious almonds and marzipan. Texture - very surprising; it was like a large madeleines (French butter cake) / pound cake wrapped inside a thin layer of croissant. I love croissant because of the buttery, flaky and fluffy lightness of the dough, and for an almond croissant I especially appreciate a classic texture with a good amount of marzipan inside, and less of an almond butter cake that's wrapped inside a croissant like the one I tried today. Very dense. My husband loved his apple tart and he grew up with buttery apple tarts, so definitely recommend that if you love apple sweets! I enjoyed the berry tart - the berries were fresh and plump - the texture of the tart was surprising as well - it was more like a cookie tart. We would LOVE to see a few more gluten free options in the future. Wonder if they can do a fruit tart with almond flour? I look forward to returning and trying the classic croissant next. They also have chocolate and Nutella croissants. Definitely go support this local shop - in my opinion this beats Amelie in authenticity.
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