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  • I went there with a group of five and we were the only one in the restaurant on -a Sunday evening at 9pm. Apart from that, the food was great. And the service was good too. I started with some good venison. Then we shared some amazing foie gras: very fatty and delicious. Then I had the shrimp risotto (that was not the greatest) and I finished with a white-chocolate dacquoise. I would normally not take white chocolate but it was delicious and I'd take it again.
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