We had dinner at Harbour Sixty to celebrate my fiance's birthday. Service was excellent - our server was very attentive and friendly. He was very knowledgeable about the menu items.
* BLACK TRUFFLE STEAK & EGGS (5/5)
(10 oz Prime Tenderloin Topped with a Free Range Fried Duck Egg 'Sunny Side Up' & Shaved Black Truffles, White Truffle Oil)
5 stars!! Loved this so much - I ordered medium rare steak. They loaded the top with lots of truffle shavings and the truffle oil flavour was very strong. Highly recommending this, it was so delicious.
* BONE-IN RIB STEAK (4/5)
My fiance ordered this and thought the portion was perfect - which means it would be too much for me haha. He ordered this in medium rare too - the meat was nice and tender!
SIDES:
* BRUSSELS SPROUTS (5/5)
(Soy Ginger Glaze, Sesame, Garlic)
Since we were consuming all meat, we thought it would be nice to pair it with brussels sprouts. Best decision. This was so yummy - the taste doesn't get bland at all!
* LOBSTER MASHED POTATO (4/5)
This is very delicious but very filling! There are huge lobster chunks in the mashed potato - which tasted very fresh.I think one side dish was enough for us - we ended up packing this.