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  • Me: "I love coffee." Various people: "Have you been to Bradbury's?" Me: "I love crepes." Various people: "Checked out Bradbury's yet?" Me: "I love exploring Madison." Various people: "You should go to Bradbury's!" So, I finally went! Alright, already! I only had a cappucino, but this corner spot is cool. I'm giving myself a big ol' pat on the back for checking it out before my fiance (who's already lived here for two years) had even heard about it. What can I say? I talk to the right various people. Good sunny, autumn music (although the album ended and the servers forgot to queue something up again), delicious espresso, and cool decor. Sections of the cement beams have been painted with blackboard paint, so you can check out the overhead menu and list of local farms from which Bradbury's sources. The crepe menu changes weekly, sometimes daily, completely based on what's fresh and available. I'm a firm believer in the idea that if you can't get a handle on the vibe of a place, chat it up. That's it! If you can't tell if the service is friendly or shy or just plain terrible...if you need to determine if your food was sub-par because it's always sub par or because the cook was having a bad morning...just talk to the people that work there. Ask questions about the menu or simply comment on the weather. It's amazing how much your service and experience can improve. For me, I learned a new thing while chatting with the barista. On the menu they advertised "Japanese siphon". Hmmm...um, what's that? Well, she explained, it's this cool little contraption that looks like it belongs in a 1960's science lab, but it actually allows you to brew your coffee table side. Psychadelic! I'll be back to try the siphon with Nutella-banana crepes next time, and provide an updated rating based on the food.
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