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  • Search this place out. It's not that hard to find but its more than worth it. We went for brunch on a Saturday and arrived about 10:30am. By the time we had eaten the line up was outside the door. So I'd recommend going earlier if you are going on a weekend. I had eggs over spicy lamb sausage with halumi and Barbary bread. The flavours were fresh and crisp. My daughter had eggs over halumi. Both dishes looked brilliant and tasted fresh. After our brunch we headed to the Aga Khan museum so I felt that my brunch was the perfect starter.
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