What a selection of food. Too many new places will allow a once over of the menu to limit your selection to one or two items, with the rest being classic staples or boring options; not here. Everything looked amazing, and selection was difficult.
I selected the sausage platter as an app with the pork belly bene as my main course. The sausage was cooked to perfection. The dish was put over the top by the pairing of a jaleoeno syrup.
The bene was perfect. The eggs were poached with precision and the bernaise was well balanced. The patatoes were also delicious.
I will be back.