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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • Went back, they appeared to have remodeled and noise level was greatly reduced. Food, atmosphere, everything still wonderful. In my first review, I stated "the only reason I'm giving it less than 5-stars is because of the noise level." As the noise level issue appears to have been rectified, my review is subsequently being modified to reflect this. Last time I was there I had a salmon salad, which was good though in all honesty the salmon was the star of the dish. I asked the server to please ask the chef how the salmon was cooked so such perfection. I honestly did not expect for any type of response. Lo and behold, a gentleman came out and explained the procedure utilized to get that sear and texture without overcooking or under-cooking the salmon. Re: Another reviewer's issue with "soggy fried calamari" It is tempura calamari, which is different from other ways to fry the calamari. I have never had any issues with sogginess unless I leave it to sit for too long. Hmm... Clearly, they prefer Zinc Bistro. Honestly, I haven't been to Zinc Bistro so I cannot draw a comparison at this time between the two. I will definitely go back as soon as I can to The Greene House -- Oh, loved the recent press on the Chef's high praise, it *is* well deserved!
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