I think the restaurant still needs to work out its kinks and perhaps continue to tweak it's menu/ pricing. However, location is great as it gives downtown Torontonians another option for filipino food! This review probably seems heavier on the negative aspects of our experience but only because I think there is room for improvement! :) I would definitely be willing to give it another try in a month or so! A patio with good eats is always welcome!
We went for dinner on a Saturday night but was surprised to see the menu was only for appetizers and all day brunch. To boot, a few of the popular items were apparently sold out. My garlic rice was cold when it arrived and our lumpia Shanghai (noted as an appetizer) arrived much later than our mains. Portions were fair, although the tapsilog was a bit too sweet for our liking. The calamansi shandy is tasty but not worth $7 for such a small glass (a bottle of San Miguel is $6 and calamansi juice is $3...will mix up my own next time, hehe).