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  • Went there last night for a quiet belated anniversary dinner. Seated immediately and we were greeted by our server Justin promptly. Returned with our drinks quickly and took our appetizer order. We ordered the Calamari and it was a large portion and cooked perfectly and accompanied by a loaf of bread with dipping oil. Everybody has their own style of Calamari and Carrabba`s is very good. Next was the large dinner salad which was very good and bigger than most places. I ordered the Pollo Rosa Maria and the wife had Parmesan Encrusted Chicken. Gotta say that when I bit into mine, I did a double take thinking there was steak smothered under there. Excellent dish with a side of spaghetti. My wife enjoyed hers also but we had quite a bit left to take home. Great ambience and service.
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