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| - We first tried Bragg's a week or so after it opened. It was a thousand degrees outside (and inside, too), the place was packed, and we waited a lonnnngggg time.
We hadn't realized that it was their first week in business, so we decided to give them another try once they smoothed everything out.
OH MY GOSH.
I'm so glad we went back this past week for brunch.
A friend had posted that he had the best vegan pumpkin french toast there a few days before, so I was instantly intrigued. When I inquired I was told that they were a special item, and that on that day the special was pomegranate chocolate pancakes!
WHAT.
Needless to say, my entire breakfast was perfection. Homemade, not too sweet, not too bitter, perfectly refreshing lemonade? I'll take three glasses, please. The pancakes came out quickly and were cooked just right-still soft, but definitely done through the center, and covered in fresh pomegranate seeds and a light dusting of powdered sugar. The rosemary potatoes that I had ordered as a side were perfectly browned without being burned, and heartily seasoned. My mouth is watering just thinking about it.
My husband ordered an egg breakfast burrito and toast, which he said was incredible. The toast that came out was thickly cut and looked so good I had to steal a few bites in between my own carbo-loaded meal.
Service was quick, extremely friendly, and attentive. As it was on our first visit, the place was neat and clean and seemed to run very efficiently.
I'm so glad we went back to Bragg's, and I'm looking forward to visiting again and trying their lunch menu!
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