Clean and modern looking cafe. There were some seating area but easily filled up during lunch hours. They offer popping boba and I had to try it. It's very differently from tapioca balls that I'm used to, it literally pop when you apply pressure on it and the inside liquid would come out. It was interesting and fun to eat but I think I'll stick with the normal boba since I like the chewy consistency.
I got mango milk tea and taro milk tea, both were delicious. They didn't taste like powder milke tea, so maybe they use juice concentrate for the flavor? Or they just do a good job mixing it