Every meal comes with soup or salad.
Veal Diablo (veal with LOTS of banana pepper) and either the stuffed eggplant or eggplant parm are our go to meals.
It is a family owned business that closes over the week of 4th of July so entire staff get a summer vacation.
Everything is made fresh. There are little Italian grandmas making THE SAUCE.
Highly recommend reservations and carpooling (small parking lot)
................
They closed and reopened ... now a BYOB with corking fee and do not accept reservations. Increased the takeout area in the kitchen and eliminated the bar area.
They are still working on supply levels for use of 1/2 of the restaurant ... BUT the food is still very good ... my family is happy to see the business reopen.