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  • This location doesn't seem to care anymore. Last time I stopped in they were out of breast and wing plates at 3 .o'clock in the afternoon for 1 1/2 more hours. This time, they're burnt and dried out. Most times, it's burnt and dried out. Neither the cashier nor the guy serving the chicken up bothered to smile or say much. They also served up a leg and thigh and when brought back to their attention for the right parts, they just threw those back on the grill once it had been out of the prep area/kitchen.
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