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  • I was pleasantly surprised by this restaurant. We stayed at The Paris and didn't want to treck anywhere far for breakfast. Service - Stellar. Reservations - The place was packed at 10 am. However, most people were waiting for a table on the patio. If you want to sit inside, the wait was almost nonexistent. Food - Very good. 1. Crepe Special - The crepe was your normal spongy and mushy mess. It had charred crispy edges with a semi soft thin middle. Served with fresh whipped cream and poached vanilla pears. 2. Short Rib Benedict Special - Almost perfect. Not overly rich or decadent. It just needed some acidity to give it another dimension.
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