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  • Came here with my foodie partner in crime last night. He found it on Yelp and said we should try this place since it was nearby. If you are a pizza lover you probably have been to Pizzeria Bianco and Cibos (my favorite pizza restaurant) in town. Now this place is a different concept then the above mentioned restaurants. It reminds me of someone with passion for pizza but wanting a more casual family atmosphere. There is take out and the location is at a standard newer neighborhood plaza. When we first walked in we were a little surprised. The pictures of the pizzas on yelp led me to think this was going to be a nice sit down restaurant with an Italian flair. The decor is clean with modern art on the wall. It is more informal with a few tables inside and some patio seating outside. You order at the counter and the drinks are self serve. You can see the big pizza oven in the middle of the kitchen and a large row of chopped wood piled next to it for fuel. We ordered the Egg on Top and White Pizza along with the Prosciutto Carpaccio. Price seems inexpensive so everything looked good so far. The Prosciutto Carpaccio came out first. We looked at each other and I turned to look at the menu again in amazement that it was only $7. It was a large plate with a generous portion of prosciutto, mixed greens and wood fired baguette. This was an awesome appetizer and made us anticipate the pizza even more. Next came our White and Egg on Top pizza. I will say this is the best pizza I have ever had for under $10 (both pizzas were only $8 each). The quality and flavor of both just blew us away. As we were eating in pure delight, we were discussing how this will be our new local favorite pizza joint. The white pizza was very flavorful and tasted like what you'd expect from something twice its price. The Egg on Top was made with care and just unbelievable at only $8. If your idea of a good pizza is something from Papa Johns or Pizzeria Unos then this is probably not your style - although you can get the standard pepperoni pizza here too. As I am writing this, I am thinking that I will go here again tonight to try a different pizza. This place has only been open for 3 months but I am sure they will very successful once word spreads.
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