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  • So I finally made it to Thelma's this weekend with my hubby. Glad I called for directions as it was in a hidden location on Marks/Sunset. I couldn't believe they had been opened since March 2010 as I never knew they were around (and I'm pretty good at knowing where the Filipino joints are...as there's not too many of them in Las Vegas, let alone Henderson) As we got outta the parking lot, we were greeted by the Cashier as she happened to be outside. As we walked in we were happy to finally see a big dining room as most Filipino restaurants are much smaller. It was clean and quiet...but may have been due to the fact that there was only two tables occupied by two families. The staff offered to help my hubby (I'm guessing since he's Caucasian) choose a dish; however little do they know that he knows Filipino food and can even cook it. But it was a nice gesture to say the least. Now onto our meal: Thelma's special: this was deep fried lechon kawali chopped up in small cubes served with tomatoes and onions on top. My issue with this is that it's served with a very bland sweet brown sauce. When we poured vinegar on it, it tasted much better and gave it that kick it needed. I only wish that we had some chopped jalapenos to add heat to it. Beef Steak and onions: This dish is one of my hubby's faves; however he absolutely hated this dish as it had a sweet sauce base. The ones we've had in the past is usually cooked in garlic, soy sauce, and vinegar (similar to adobo) but this had a Hawaiian flare to it. We later found out that Thelma's is more of a Hawaiian/Filipino restaurant which originated in Hawaii. Pork Adobo Fried Rice with scrambled egg on top: Now this was the best I've ever had! There were shredded pork mixed in and the rice was fried just right. I could have eaten this alone. My hubby and I wiped this plate clean. Although my hubby will most likely not come back to this place, if I'm in the area, I will definitely go back for more Pork Adobo Fried rice.
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