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  • Second visit, just as good as the first. Had oysters and beef cheek pierogies asmapps to share. The pierogies were flavorful, great with a horseradish sauce. Entree was pork chop and duck magret. I understand why the chop is the house special. Flavorful, smoky polenta, just beautiful. Had to have dessert: 6 am special and pistachio ice cream macaroon sandwich, both great, but the 6 am will get every time. Service was impeccable, ask for Amanda
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