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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • We were thrilled on checking this place out and we are very happy for having found a such great vegan bakery!! I asked to one of the founder about their mix and flours used and I'm so happy to hear that they use 100% Canadian (from Ottawa) flours and not any of pre mixed red bob mill products (which I found contain garbanzo fava beans flour) extremely poisoning for me (I have favism). Then the best new is about their creations.. made just by intuition and fantasy. Good job.. just your tiramisu cake as I said .. would be nicer to name moka cake for the consistency, texture and presentation. And by the way I'm looks forward to taste your coffee!
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