This was a really positive dining experience for my wife and I. The oysters were not great but the cherry vinegar was a nice change of pace.
My pork chop was cooked perfectly as was my wife's chicken. Just a very well executed meal.
The best part of the evening was the service. Our waiter was just that right balance of attending to our needs without hovering over us. We did not have to wait for anything service related but we also were not rushed at all. We were there for three hours without a problem.
My personal favorite part of the evening was when a young man at the table next to us tried to order filet mignon well done. I cried a little as I heard him place the order. The waiter did an excellent job of explaining how over cooking would effect the meat in a way that wasn't demeaning to the patron. The waiter could have just placed the order but the customer would have had a worse experience.