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  • Considering that this is a buffet, and comparing it with others in the area, is the reason why i came up with my rating. The wait on Sunday Brunch, was expected 40 minutes. I thought it would be worse actually. Presentation wise, and cleanliness, they hit all high scores. They got this whole strip buffet thing pretty much down. The normal stuff you see during Sunday brunch is there, all were displayed deliciously; eggs benedict, sausages, bacon, hash. Nothing from the norm, didn't eat much of that part. They have a huge part strictly for seafood, your normal crab legs, but also lobster corn chowder, lobster biscuits, and seafood paella. I didn't try any, unfortunately I'm allergic. Love their take on peking roast duck, and char siu pork. all cooked perfectly. Great selection of italian cheeses and meats. mushroom polenta was suprisingly good. Star of the show, was smoked salmon in the sushi section,of course prime rib and their braised oxtail. the meat was tender, fall of the bone tender. great flavor. Just a few reasons why you are paying top dollar. Desserts were also fantastic. took a pumpkin chessecake pop, never had it like that before but it was definitely a refreshing surprise.Passion fruit cheesecake was also good , i just hoped they put more of the passion fruit. Buko Pandan tiramisu, was executed very well, not to sweet, but you still got the flavor of the coconut. Flan, was good, it wasn't the normal sweetness I am accustomed to in the filipino culture, but it packed flavor. If there was one thing, I didn't like it was the rice pudding w/ cranberry shooter. For some reason it tasted weird to, rice pudding had cinnamon in it, mixed with cranberry it wasn't the most satisfying taste. For what it's worth, the service was excellent, they filled our glasses, with our drinks and mimosas. when we requested for something specific, they would come back quick. So the experience overall was definitely worth every penny,
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