rev:text
| - I'm writing this review specifically in praise of the seafood pie. The name does not do it justice. Huge and filling, salmon, shrimps, scallops, mussels, mushrooms, in a tomatoey spicy liquidy sauce it's a classic Greek take on a bouillabaisse, but uniquely Greek, I'm pretty sure they make it fresh, wow, $19 and worth every cent.
The Greek village salad we had with it was fine, nothing special, but WOW, that seafood pie! We'll be back.
|