What I need to know is how the heck am I an AZ native and I've never been to this tucked away little gem of an eatery??
I went to lunch here today with 2 of my colleagues, and start to finish was amazing. Started with the brie with apples & pears. The apples were bruleed and the brie was baked to perfection. I ordered the salmon with baby vegetables over greens, the others ordered the goat cheese/mushroom/chicken tart, and the goat cheese/mushroom crepe. When I saw the tart, I was kicking myself for not going that route. But one bite of the delicious salmon and I was just fine with my choice. The baby carrots, green beans, and fingerling potato's were cooked perfectly al dente. The friends raved about the tart and the crepe. We ended the meal by sharing the red velvet cake. One slice was HUGE and was layered with cream cheese frosting....YUMM!!!!! Oh, and I failed to mention that Wednesday is HALF PRICE bottle of wine day! OMG, we totally scored!!! Do yourself a favor and check this place out. You won't be disappointed!