I would give this 4.5 stars if I could. This 1-star Michelin-rated restaurant had fantastic service and amazing salads. The ribeye was also one of the best I've tried. Some key highlights:
--Salads - Very fresh greens. Everyone in my party was raving about it.
--Maine Lobster with pierogis and beets - I chose this entree and it was really nicely presented. Sadly, the lobster tasted a bit bland. The beets were very fresh though, and the dish overall was passable.
--Halibut - My friend tried the halibut, but it was also only average.
--Ribeye - Definitely the best dish at the table! Absolutely perfectly cooked with the right level of pink and juiciness. Sometimes when you eat steak, you get tired of eating the same thing halfway through. With this ribeye steak though, you keep wanting more. It's also enormous, so it's a good value.
--Wine - The wine was good, but the waitress pretty much said every wine on the menu was good. It would have been helpful to have a sommelier advise us on what dishes would go best with our dishes.
--Service was really amazing. Our waitress was super friendly, and definitely deserved a big tip.