Came here a few weeks ago for dinner. The restaurant is quite small and cozy as there are only 5 or 6 tables of 2s. In the summer I think they will have their patio opened which would be quite nice. However, if you are looking for privacy, this would not be the place as the tables are very close together and you can literally hear the conversation the table next to you is having.
I ordered the foie gras for appetizer, the white fish wrapped in parchment paper for the main, and apple tart for dessert. I personally prefer pan fried foie gras over the raw mousse type, so I might not have enjoyed it as much as other reviewers have. I enjoyed the white fish, however, which came in a sealed parchment paper envelope, so the fish was left juicy and just cooked to perfection. The apple tart was good and our server asked in advance if we wanted to order it so we didn't have to wait long.
Overall the food quality is there and is a great place for French cuisine.