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| - John Cutter is a fun little restaurant! It is totally A-Ok in my book. Here's why I think it is ok:
1. Decent size menu with a lot of interesting options. Lots of your traditional stuff with little twists to make them a bit different from the rest. We went during breakfast, so I will focus on that for now. A couple of examples of fun food would be the breakfast quesadilla, crunchy french toast, and a breakfast Philly cheese steak. I looked over the lunch/dinner menu and it has a lot of things that looked tasty as well. It isn't a huge menu, but ok overall.
2. The flavor of the food. I had the breakfast quesadilla with steak and I was quite pleased. You get a huge serving because they use the biggest tortillas ever and layer them instead of folding them in half. The quesadilla was stuffed full of eggs and cheese with an ok share of steak sprinkled throughout. It could have used a bit more steak, especially for the $5 surcharge to add it, but overall it was pretty good. The tortillas were crispy and held together nicely, even being stuffed. My hubby got the crunchy french toast. It was a fun twist on your average french toast. It didn't blow my socks off, but it was average. My hubby really enjoyed it though, for whatever that matters.
3. The prices. The prices all seemed to be a $1 or 2 too high on the breakfast menu. The food was ok and with good sized servings, but it seemed a bit high, especially on the kids menu. The kid's breakfast is $7 and the lunch/dinner kids menu is $10. I guess they are going for a more upscale place with the prices, but they just didn't seem to fit.
4. The interior is pretty, especially right now with the Christmas decoration up. There were big wreaths along the wall, huge snowflakes everywhere, and even some mistletoe! It had a rustic cantina look mixed with a bit of modern leather accents. It really was nicely decorated.
5. The service is on the mediocre side. Everyone we talked too was super friendly and polite. The problem is they were also absent most of the time and a bit on the ditzy side. My hubby had a cup of coffee that was never refilled or even offered to get a refill, and the same went for my glass of water. We were checked on about half way through our meal and when the check arrived, but that was it. I don't think we are demanding, but a refill every now and then is more than reasonable in my book.
So over all, John Cutter has some good things going for it, but it has some misses as well. The food is tasty, but a bit pricey. The interior is lovely, but the service level is hit or miss. When you average everything out, I think 3 stars is a good average.
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