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  • Wow! What a gem! Went there for lunch and after the tasty bread and dippings, had the soup of the day; a flavourful asparagus soup. So fresh! Who knew asparagus could be so filling? Shared the broad pasta in lamb ragu, generously sprinkled with sweet peas. Helped it go down with the ruby red Syrah by the glass. First time in a long time that by the glass wine was actually good. Too full for dessert, we topped it off with a steaming hot, properly layered latte. Our waitress was sweet as could be, and made sure we were well looked after. Go there, but don't tell too many other people or it might get too popular and there won't be room for us.
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